Nov 12 Nov 12 Episode 32: Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why craft cocktails are due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar April Wachtel
Oct 29 Oct 29 Episode 31: Nick Papanicolaou from Pernod Ricard on why large companies struggle with innovation, relationship building with investors, and the importance of timing in growing your business April Wachtel
Oct 15 Oct 15 Episode 30: Robert Simonson from the New York Times on the role of instinct in creative work, the evolution of the celebrity bartender, and the book someone should write on hospitality Guest User
Oct 1 Oct 1 Episode 29: Charlie O'Donnell from Brooklyn Bridge Ventures on misconceptions about angels versus VC, reasons to avoid raising money from friends and family, and who should pitch him for investment April Wachtel
Sep 17 Sep 17 Episode 28: Ryan Chetiyawardana aka Mr. Lyan on rethinking sustainability, creativity and growth, and challenging the status quo April Wachtel
Sep 3 Sep 3 Episode 27: Ben Branson from Seedlip on Seedlip's evolution from a kitchen project to global brand; culture creation, wellness as hygiene, and advice to aspiring entrepreneurs April Wachtel
Aug 13 Aug 13 Episode 26: Claire Warner from Aecorn Aperitifs on the importance of knowing yourself, risk in the startup world, and coaching and mentorship Guest User
Jul 16 Jul 16 Episode 25: Giuseppe Gallo from Italicus Rosolio di Bergamotto on his journey to launching Italicus, the history of the Rosolio category, and more. April Wachtel Bartender, entrepreneur, innovation
Jul 2 Jul 2 Episode 24: Ming-Tai Huh from Toast on hospitality as a differentiator in technology, Toast features, and how technology can bring your restaurant to the next level Guest User Food + Tech
Jun 18 Jun 18 Episode 23: Steve Luttman from Tortoise & Volt Marketing & Ventures on founding Leblon, how Cannabis will affect the beverage industry, and what brands have to do to persevere in today's world April Wachtel
Jun 11 Jun 11 Episode 22: Ryan Magarian from Ryan Magarian Concepts and Hospitality on the evolution of his career, mentorship/relationship building in hospitality, and advice for entrepreneurs starting out April Wachtel entrepreneur, Bartender, education
Jun 5 Jun 5 Episode 21: Kerry Preston from Growtality on reverse engineering your dreams, getting started on your next chapter, and building your own personal board of directors April Wachtel
May 28 May 28 Episode 20: Simon Ford from Ford's Gin on new products, moving from the non-profit sector to founding his own company, brand building, and mistakes made along the way April Wachtel entrepreneur
Mar 21 Mar 21 Episode 19- Elliott Clark from Apartment Bartender on building a brand, getting started on your own passion project, diversifying among social media channels, & the importance of consistency April Wachtel
Feb 28 Feb 28 Episode 18: Billy Melnyk from Soto Sake April Wachtel Bartender, Canada, Creativity, design, education, entrepreneur, Founder, Trade Advocacy
Dec 20 Dec 20 Episode 16: Noah Rothbaum from The Daily Beast April Wachtel Author, mixology, trends, NYC, Journalist
Dec 6 Dec 6 Episode 15: Jim Meehan and Meehan's Bartender Manual April Wachtel Bartender, design, entrepreneur, mixology, Author
Nov 8 Nov 8 Episode 14: Movers and Shakers at the Activation Army Summit April Wachtel Bartender, Community, entrepreneur, design, Organization, trends, Trade Advocacy, Live, Panel
Oct 4 Oct 4 Episode 13: Top of Mind- Organization for Freelancers April Wachtel Community, education, entrepreneur, Organization, Trade Advocacy
Sep 20 Sep 20 Episode 12: Thi Lam from Keepers Coffee Soda April Wachtel Community, design, entrepreneur, Founder, Coffee soda, Coffee
