Jul 16 Jul 16 Episode 25: Giuseppe Gallo from Italicus Rosolio di Bergamotto on his journey to launching Italicus, the history of the Rosolio category, and more. April Wachtel Bartender, entrepreneur, innovation
Aug 23 Aug 23 Episode 10: Alex Kratena from P(OUR) April Wachtel Bartender, Community, education, entrepreneur, Founder, hotel bars, innovation, mixology, Non Profit, Creativity, Fear
Jul 12 Jul 12 Episode 7: Nick Devane of Foodworks April Wachtel education, entrepreneur, Community, Founder, innovation, Food + Tech, Accelerator
